Honey crystallizes naturally, and to be packed into containers, it must be melted. This is where the differencein a honeypacker's methods will affect the quality of the final product.

Commercial honeys can be subjected to high temperatures, blended and force filtered. This volume packing method produces a sparkling product with a lengthy shelf life, but, effectively strips the honey of its flavor and nutrients.

At Madhava, we protect the natural qualities of our honey with carefully controlled low temperature melting and simple straining. This allows our honey to retain its pollens and full nutritive velue.

Enjoy our select harvest of premium honeys and discover the difference that Madhava makes.